Gordon Ramsay

A group of anxious patrons have formed a line outside one of the doors to a rather nondescript building in an industrial part of Los Angeles. Some check their watches with the last rays of sunlight on this October evening.

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You’d think by now that anyone with a reservation for the opening night of a restaurant called Hell’s Kitchen would know enough to eat before he or she arrived.

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The host of “Hell’s Kitchen” is a good chef, lost beneath his own shtick.

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His name has long been synonymous with abuse, asterisks and four-letter words, but Gordon Ramsay has had a dramatic change of heart on swearing. In a move that will have diners choking on their oven-roasted Bresse pigeon, he plans to ban foul language in all his restaurants, whether in the kitchens or the dining areas.

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You’d think by now that anyone with a reservation for the opening night of a restaurant called Hell’s Kitchen would know enough to eat before he or she arrived.

[Read more →]